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Biscuit flour 1 grade in margarine Boil the sugar syrup: sugar is heated with. water until dissolved, then cooled. In the sifted flour add cooked sugar syrup, melted margarine, salt, baking soda, vanilla sugar, and it's all good rubbing.
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The dough is left SC for some time. Then roll seam thickness of 3-4 mm. surface of the egg, if desired. Figural tins cut cookie that is baked at a temperature of 200-220 degrees for 7-8 minutes. 650 grams of flour first grade, 1 / 2 teaspoon vinegar or 10 drops of diluted acid, 300 g sugar syrup, 1 cup cut-pods, 70 g margarine, 3 g of salt, 1 packet of vanilla sugar.
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Cookies in margarine from flour In the sifted flour recess, why add the mashed white hot with powdered sugar and margarine eggs and vanilla sugar all slightly vymeshivayut. From the resulting tssta cut up a variety biscuits that are baked, as the previous one. 500 g flour higher copra, 200 grams of powdered sugar, 300 g margarine, 3 eggs, 1 packet of vanilla sugar. If desired, add 20 grams of cocoa. Cookies with vegetable oil On the table or board sifted flour, make it hollow, a warm melted honey, vegetable oil, diluted in half the yeast and salt. Knead the dough and leave for half an hour.
Weigh the flour on the table and do it in a small depression, kula add fresh yeast. eggs, butter and well vymeshivayut.
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Then, from the dough is formed into small bublnchkn or sticks, place them on sheets, lightly greased with oil, give them all up, egg, lightly sprinkled with salt and bake at medium heat on both sides until the browns. 600 g flour, 6 eggs, 250 g butter, 25 g yeast, 3 tablespoons of water for the yeast.
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