THE OL’ FACTORY CAFE is currently interviewing qualified people to fill the following positions…NOW!  C’mon, get up, grab your resume, get down here!  You expect us to come find you?

Chef/Kitchen Manager
Experienced, creative, and mature individual to direct and oversee all aspects of the cafe’s kitchen food operations.  The menu is flexible can be changed to reflect the right candidate’s personal talents.  The position requires a strong personality who can manage everything from early morning breakfasts and baked goods to late evening tapas menus.  A proven ability to control food costs, payroll, and inventory is required, as is the ability to properly train, schedule, and oversee kitchen staff.   A strong interest in sustainable restaurant practices is a required.  Partnership opportunity available to qualified candidates. Please apply in person with resume.

Bar Manager
Knowledge of beer and wine service required.  Responsible for ordering and maintaining beer and wine inventory, hiring and training staff, and working with kitchen manager to create food pairings.

Baker (POSITION FILLED)
Get your buns in here! (and your cookies and muffins and scones and brownies and coffee cakes and cobblers and buckles, too).  We are looking for a qualified professional who can crank out fabulous baked goods.

Juice Bar Manager
Responsible for creating fresh juice bar menu, recipes, policies and procedures.  Must understand the following phrase, “Jamba ain’t no Juice.”

Baristas/Counter folk
We’re always on the prowl for baristas with at least a little espresso, coffee, and tea knowledge.  But that’s not always necessary if you’ve got a head for perfection.  You’ll be serving a wide variety of drinks and dealing with actual human beings, so customer service skills are always appreciated.  It doesn’t hurt to have strong upper arm strength (have you seen our machine?), good common sense, good sense of humor, and an interest in sustainability.

Recycling Systems Guru
Responsible for handling all aspects of creating a zero-waste cafe operation. Kitchen scraps, grease, compostables, paper and glass products…everything needs to be kept out of the waste stream and recycled properly. And it’s up to you to create the systems and policies to help us do it!  (Hint: a big bonfire every night won’t do it.)

Interested? Click here to contact us.