Oil-nut cookies

Pound the butter and sugar, add finely walnut kernel and continue to knead, pouring small portions of milk. Then add the flour, grated lemon peel, vanilla sugar and all vymeshivayut. lightly grease and flour. Using pastry bag with a sliced tube compounding otsazhivayut on the sheet in the form of small size and diverse in form of cookies that are baked on low heat until the browns. The finished cookies combine two fillings of sugar fondant, decorated with chocolate icing. 320 grams flour, 250 g of butter, 300 grams of powdered sugar, 200 grams of walnut kernels, 4 cups of milk, a slice of lemon, vanilla powder 4 grams of sugar.

Filling Sugar Sweet
Sweet sugar, butter, raspushenny chocolate, cocoa, vanilla sugar, mix well and refrigerate. 600 g sugar sweets, 100 g chocolate 100 g butter 50 g cocoa powder 4 g vanilla sugar.