Our menu is inspired and provided for us by the small farmers, foragers, and artisans of Monterey and neighboring communities.  Because you are where you eat.

        

BREAKFAST.  (7am to 11:30am / 7 days a week)

   light breakfast.
granola our own house made mix 5.
steel-cut oatmeal w/fruit + brown sugar 6.
salmon platter w/hard boiled egg, fried capers, creamed cheese, tomatoes, red onions, bagel 9.5
yogurt parfait layers of our granola, yogurt, fresh fruit 4.5
fruit bowl a selection of seasonal fruit 4. w/yogurt + 1.
bird’s nest sunny side up egg in toast with bacon on the side 5.
no yolk omelette spinach, mushrooms, onions, queso fresco 9.5

  breakfast entrees.
factory breakfast 2 eggs, bacon, sausage, or veggie patty, potatoes and toast 9.5
sand city scramble italian sausage, spinach, mushrooms, asiago 9.5
veggie omelette zucchinis, yellow squash, onions, swiss 9.5
b.y.o. omelette pick any three: turkey, italian sausage, bacon, veggie sausage, spinach, tomatoes, mushrooms, onions, avocado, jalapenos,
swiss, jack, cheddar, asiago, egg 10. + 1.5 for each additional item
english muffin sandwich scrambled eggs, cheese, sausage,
bacon, or veggie patty. 5.
breakfast burrito scrambled eggs, potatoes, queso fresco,
pico de gallo, bacon, sausage, veggie patty 5.
huevos rancheros two eggs any style, ground beef, queso fresco, black beans, tortillas, jalapeno peppers, sour cream, salsa 8.
OFC french toast made with cinnamon-raisin loaf, blueberry butter & Old Rasputin Imperial Stout syrup 10.
quiche with chef’s choice of ingredients 6.


WEEKEND BRUNCH.  (sat & sun 7am to 2pm)

eggs benedict two poached eggs, ham, hollandaise, 9.5
veggie benedict two poached eggs, tomatoes, avocado, spinach, hollandaise, on an english muffin 9.5
salmon benedict two poached eggs, smoked salmon, hollandaise 10.



SMALL PLATES.

basket of sweet potato fries or onion rings, or organic french fries 6.
fry sampler all of the above plus deep-fried green beans 9.
cheese plate fine cheeses to pair with that beer or wine 12.
mezze plate hummus, olive tapenade, roasted peppers,
warm flatbread 7.5
caprese fresh mozzarella, organic tomatoes & basil 3.
beet salad beet it 4.
mixed olives a mix of country olives 4.
yogurt cheese red peppers, garlic, peppercorns 4.
roasted garlic ever squeeze warm garlic onto toasted ciabatta? 3.
bruschetta mushroom or traditional tomato garlic 4.
papas frittas fried potatoes with saffron aioli 4.
grilled shrimp skewer 6.
mussels beerdalaise in a Belgian white ale 6. (half order)



SALADS & SOUPS.

the factory cobb pulled chicken breast, romaine, eggs, bacon,
blue cheese, ranch dressing 13.
factory “caesar” our version of the classic. Et tu, Brute? 8.
w / grilled chicken + 2.
chinese chicken salad eat your heart out, Wolfgang 13.
nicoise salad without the trouble of going to Paris 13.
market salad mixed greens, candied walnuts, green apples, avocado, tomato, strawberry vinaigrette 11. (w / grilled chicken + 2.)
jicama/kumquat salad w/cilantro & fresh lime – tart, refreshing 4.
caprese fresh mozzarella, organic tomatoes & basil 8.
quiche and salad our quiche of the day with a side salad 8.
factory side salad mixed greens, tomato, cucumber, red onion,
choice of dressing 5.
today’s soup 5.


LUNCH & DINNER.  (11:30am to closing/ 7 days a week )

  entrees.
fish tacos tilapia, cabbage/jicama slaw, cilantro cream,
pico de gallo 9.
steak ‘n frites a classic bistro dish 12.5 (w/grilled shrimp skewer + 6.)
pasta of the day ask your server 10.
from the bay today fresh, sustainable, and local – ask your server
mussels beerdalaise sautéed in a Belgian white ale 12. / 6.


  vegetarian.
veggie burger we’re sure you won’t have any beef with this 10.
the “woodstock” brown rice, carrots, scallions, mushrooms, zucchini, tofu, spinach, garlic 12.
curried vegetable stir fry local /seasonal veggies over jasmine rice 12.


  sandwiches.
(all served with organic fries, onion rings, sweet potato fries, or mixed green salad)
the factory burger the best burger around – 8 oz. of organic beef,
topped w/smoked bacon and your choice of cheese 10.95
lamb burger a unexpectedly delicious burger 12.
grilled chipotle chicken breast just spicy enough to be interesting 10.
beer brat with onions ‘n peppahs 9.5
caprese fresh mozzarella, organic tomatoes & basil
on a La Brea baguette 9.
“b.l.a.t.” smoked bacon, lettuce, avocado, tomato 9.


 

SWEETS.

“whatzit” our homemade ice cream sandwich, except it’s gelato  6.
warm brownie a la mode just what it sounds like, but better  6.
carrot cake an amazingly moist and over-sized slice of yumminess  5.25
new york cheesecake  4.
gelato or sorbet simple and yummy  6.