Cream Chocolate

Dishes with chocolate is put on the water to raspushennomu chocolate add cream or sour cream, cocoa vymeshivayut and cool. Meanwhile, white-pound butter with powdered sugar and vanilla Chocolate mass is heated to semiliquid state, poured into mashed butter, add alcohol and a good rubbing.

150 grams of chocolate, 100 g sour cream. 250 g of butter. 100 grams of powdered sugar. 150 grams of cocoa, vanilla and alcohol taste.

Cream Cream-Oil

In the powdered sugar and beat off the eggs. stirring constantly. heated until then. until sugar dissolve, then cool. In the chilled egg mass put butter, well rubbed and add vanilla and alcohol. From creamy oil cream is prepared by a variety of taste and color of the cream: vanilla, pistachio. pink, raspberry, hazelnut, lemon, orange, coffee, pralnnovy. chocolate. We must remember that summer creamy oily cream should be stored at low temperature. Before use, well grind.

300 g butter. 220 g caster sugar, 3 eggs, vanilla and alcohol taste.

Vanilla Cream
In cream-oil cream add vanilla to taste, and alcohol (up to tender acuity).

Pink Cream
In cream-oil cream was added 30 g of pink stores. 25 g of a pink liqueur, vanilla, alcohol is taste, painted in dark-pink food dye.

Pistachio cream
In cream-oil cream is added 15 grams of grated bitter almonds. 20 g of liquor, alcohol (up to tender acuity) and painted in light green food dye.

Raspberry Cream
In cream-oil cream was added 30 g of lemon peel or lemon 30 g melkotertogo candied fruit, vanilla. alcohol taste, painted yellow food dye.