Almond cake with biscuits
Pound the butter until white. Separately pound the yolks and whole eggs with sugar.Both pounded mass band and add finely chopped blanched almonds or chopped peanut kernel, cinnamon, grated lemon peel, bread crumbs and mix well.
300 g of almond or walnut kernels. 300 g of oil. 5 egg yolks. 5 eggs, 300 g sugar, 5 tablespoons breadcrumbs, 1 teaspoon cinnamon, lemon crust.

Cake with almonds
In a bowl rubbed with butter until white and the other - the egg yolks with sugar, add them juice and grated lemon peel and grind again for a long time. Cooked peeled melkodrobleny almonds, flour, beat whites and slightly vymeshivayut with the above products.
From the resulting mass bake two cakes, which are then covered with a layer of cream or jam. The cake is decorated with beautifully sliced roasted blanched almonds.
150 grams of flour. 300 g of oil. 300 g sugar. 12 egg yolks. 8 protein, 160 grams of almonds. 1 lemon.