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| Fruit Cake Apples and quince defecating on the rind and seeds, cook until soft, then cut into small squares with the sugar water boiled to a strong thread, add to it chopped fruit, shredded peeled almonds, roasted pistachios, grated peel and lemon juice and boil for 5 minutes.The resulting mass is cooled, add the hard boiled sweets, cut squares, carefully vymeshivayut, spread in a large deep bowl and leave for two days so that she obsaharilas top cake decorated with roasted almonds. 500 g and 300 g apples quinces. 700 g sugar. 2 cups water. 150 g almonds, 150 grams of marmalade. 150 with pistachios, 1 lemon. Cake Liizer Pound the butter until white, add to it powdered sugar, boiled mashed egg yolks in a hundred. juice and peel lnmoia. purified melkoterty almonds and again for a long time, well triturated Then pour into the prepared mass of flour and knead dough It is divided into two equal parts, placed on a sheet and covered with strawberry jam. The second part of doing jail. Boca cake encircle braided belt from the same dough cake smeared with water, sprinkle with powdered sugar and bake for 15 minutes. 250 grams of flour. 250 g of oil. 250 grams of powdered sugar. 6 yellow-ers, 250 grams of almonds. 1 lemon, 300 g of strawberry jam. Liizer cake with cinnamon Liizer cake with cinnamon is prepared in the same way. like cake Liizer. The difference is. that the dough add one teaspoon of ground cinnamon before baking and it is not wetted with water. After baking the cake sprinkle with a mixture of powdered sugar and cinnamon. Almond cake number 1 Pound the yolks with sugar until white, grated crust and lemon juice, then add mashed into powder blanched almonds, bread crumbs and beaten egg whites into foam This is slightly vymeshivayut and bake for an hour on medium heat, then cooled, cut in half, impregnated with hot wine syrup and glue a chocolate cream cake smeared top and decorate with the same cream with pastry bag with cut straw. 300 g almonds. 12 egg yolks, 10 protein, 250 g sugar, 2 tablespoons breadcrumbs, 1 lemon. Wine syrup. Sugar and wine bring to a boil. 200 g of white wine, 140 grams of sugar. |
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